★ Trusted by 65+ customers

Fresh Flour, Superior Taste, Delivered.

Name: Namo Narmada Flour Mill
Address: Shope No 01 Kukadel Road, Gujar Galli, near BSNL Office, Shahada, Maharashtra 425409, India
Telephone: +91 77418 10804
Rating: None

Experience the unparalleled freshness and authentic taste of grains milled to perfection. Trusted by households across Shahada for quality you can feel.

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About Us

Namo Narmada Flour Mill, located in the heart of Shahada at Shop No 01 Kukadel Road, Gujar Galli, near BSNL Office, Maharashtra 425409, has been a cornerstone of culinary excellence for over 5 years. We are passionate about transforming the finest locally-sourced grains into wholesome, pure flour. Our unique selling proposition lies in our dedication to traditional stone-grinding techniques, which preserve the natural oils and nutrients, combined with modern hygiene standards. This ensures you receive the highest quality product for your kitchen, offering superior taste and nutrition for your family.

302+

Happy Customers

4.6

Average Rating

Years Experience

100%

Satisfaction

Our Services

Whole Wheat Atta

Our whole wheat atta is stone-ground to retain all the natural nutrients and fiber, offering a richer flavor for your rotis and breads. Milled fresh in Shahada for unmatched quality.

Besan (Gram Flour)

Finely milled besan, perfect for your favorite Indian snacks and savory dishes. Experience its superior texture and authentic taste, brought to you from Shahada.

Maida (Refined Flour)

Our maida is finely milled to achieve a smooth texture, ideal for delicate pastries, cakes, and other baked goods. Enjoy the quality from Shahada.

Specialty Flours

Explore our range of specialty flours, including sorghum, pearl millet, finger millet, and more, perfect for diverse dietary needs and culinary adventures. All milled with care in Shahada.

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What People Say

★★★★★

The whole wheat atta from Namo Narmada is simply the best I've used. My rotis are softer and taste so much better. It feels genuinely fresh!

Priya Sharma

★★★★★

I've been buying besan for my snacks from them for months now. The quality is consistently excellent, and it makes my pakoras perfectly crispy.

Rajesh Patel

★★★★★

Namo Narmada provides a great service for the community. Their maida is perfect for baking cakes, and the price is very reasonable.

Anita Singh

How It Works

Grain Selection

We meticulously source the finest quality grains from trusted suppliers to ensure purity and flavor.

Precision Milling

Our state-of-the-art machinery, coupled with traditional techniques, grinds grains to the perfect consistency, preserving nutrients.

Quality Check

Every batch undergoes strict quality control to guarantee freshness, hygiene, and absence of contaminants.

Packaging & Delivery

Your fresh flour is carefully packaged to maintain its goodness and delivered promptly to your doorstep or available for pickup.

Benefits

✓ Unmatched freshness for better taste and nutrition, milled daily in Shahada.

✓ Pure, unadulterated flour for healthier meals.

✓ Wide variety of flours including whole wheat atta, besan, maida, and specialty flours to suit all culinary needs.

✓ Hygienically processed for your peace of mind.

✓ Convenient ordering and prompt delivery within Shahada.

✓ Support local farmers and businesses in Shahada.

Frequently Asked Questions

What makes your flour 'fresh' and what is its shelf life?

We mill our grains in small batches, ensuring that you receive flour that has been processed very recently. This preserves the natural oils and nutrients, leading to superior taste and aroma. For optimal freshness, we recommend storing flour in airtight containers in a cool, dry place. Whole wheat flour is best consumed within 1-2 months, while maida and besan can last longer.

Do you offer delivery services in Shahada?

Yes, we offer convenient delivery services within Shahada. You can also visit our shop at Shop No 01 Kukadel Road, Gujar Galli, near BSNL Office, Shahada, Maharashtra 425409 to pick up your orders.

Can I get custom flour grinding done?

Absolutely! We welcome custom grinding requests. Please contact us with your specific grain and desired fineness, and we'll do our best to accommodate. We can tailor the grind to your exact specifications.

What is the shelf life of your flour and how should I store it?

For optimal freshness, we recommend storing flour in an airtight container in a cool, dry place, away from direct sunlight. Whole wheat flour is best consumed within 1-2 months of milling for peak flavor and nutrition. Maida and besan, when stored properly, can last longer, typically up to 3-6 months. We advise checking for any signs of spoilage before use.

Are your flours suitable for people with gluten intolerance?

We offer a range of gluten-free options, including rice flour and flours made from millets like jowar (sorghum) and bajra (pearl millet). These are ideal for individuals with gluten intolerance. Please check the specific product details for each flour or ask our staff for more information.